Snacks.
home made bread and butter1200ft
sicilian green olives950ft
home made fermented cucumber
1250ft
french cheese selection from the market3250ft
Cold.
watermelon gazpacho, black berries, cucumber, feta cheese 3850ft
red shrimp tartare, shiso, fermented cucumber, wasabi4250ft
mango salad, chili, raspberry, lime, cilantro3850ft
asian style mangalica pigs ear salad, miso, sichuan pepper3950ft
Warm.
lemon pasta zita4250ft
grilled pork belly, creamy polenta, nduja, padron pepper5650ft
deep fried rabbit tenderloin, green curry, nettle, wild garlic, pok-choi4650ft
charcoal grilled lamb skewers, ajvar, tomato, cilantro5650ft
The foundation of our menu is the naturality of the ingredients which came mainly from organic and sustainable farms.Our small plates are equal, there are no starters or main courses, for one person we recommend at least 3-4 dishes to choose.
service 12,5%